Over the years Lombardi's has become almost a cult like Mecca for pizza enthusiasts. It is situated at 32, Spring Street (corner of Spring and Mott Street) and prides itself on using only the very best of ingredients, cooked in traditional coal fired ovens.
The reason to come here will soon become evident to you: beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The allure of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior and is a 'slice' well worth taking the trouble to experience in a city rich in good pizza establishments - arguably the best in the world.
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